Our Story

The tradition of Southern France have stumbled across the heartbeat of American South at Chateau West, where intimate placement and unpretentious cuisine charmingly fulfill the Francophile in all of us. Chateau West is a gem tucked away off West End; you could almost miss it if it weren’t for the chateau like exterior. The ambiance, service, and menu offering reintroduce you to the favorites you’ve forgotten-and there’s real charm in that. Everyhing old is new again. Find a table for lunch or dinner and order up some classic French dishes such as Duck Chambered, Boef, and Bourguignon. Determined to maintain the utmost in quality, fresh baguettes are made daily and served with real European butter. We also have an adventurous side, so don’t be surprised if the plat du jour is shark a la bearnaise; and don’t miss the loop de mer, which is a whole branzino deboned tableside by a knowledgeable server.


– the spirit of Nashville meets authentic french-isnPired fare –

Our Menu



Brunch & Desserts



Foie Gras Terrine *

Port wine reduction and toasted baguette   16


Pan seared foie gras *

 Toast, foie gras sauce, & seasonal accoutrement  25


Escargot en choux

Snails sautéed in parsley garlic butter in mini profiterolles 10


Os a moelle

Canoe marrow bone served with grilled baguette    15


Apple wood smoked Salmon *

Salmon smoked in house with toast and crème fraiche  12


Brie and Maple Salad

Artisan mix salad, tomato, poached pear and broiled brie crostini with maple vinaigrette  9


Winter Goat Cheese Salad

Romaine and artisan lettuce, cranberry, walnut, orange and crumbled goat cheese with apple cider vinaigrette   11


Salad Nicoise

Artisan mix salad, French beans, tomato, bell pepper, olive, seared tuna      16


La Rochelle PEI Mussels *

Steamed mussels with onion, garlic, thyme, celery and white wine   14


Le Tartare de Boeuf *

Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley   14



French Onion Soup

Soup du jour    mp 8


    Assorted plate of cheese and pâté   

Whole wheat crostini, tuiles, fresh baguette  12


   Our fondues

Honey, brie and truffle oil, Goat cheese and fig   11








Salmon veronique *

Pan seared salmon, mashed potatoes and brussel sprouts with Veronique sauce   24


Scallops Chasseur *

Pan seared scallops, celeriac and potato hashbrown  with porcini mushroom sauce 29


Loup de Mer *

Grilled whole Mediterranean sea bass served with mixed veggies   29


Duck breast au poivre*

 Roasted duck, pomme miettes and green peppercorn sauce   27


Duck Confit a la Nicoise

Confit duck thigh. Green beans with roasted peppers and olives   24


Chicken Blanquette

Springer Mountain Farms Chicken in a creamy sauce with carrots and wild rice   24


Boeuf Bourguignon

Stewed beef shoulder with mushrooms, carrots, and celery in a red wine sauce   26


Chateau Filet *

Mushrooms, scallop potatoes and asparagus topped with foie gras sauce  31


7 Hour Lamb Shank

Slow cooked lamb shank with rosemary, thyme and mixed veggies  29



Cochon Roulade

Pork shoulder stuffed with sage and mushroom duxelle with smashed Yukon gold potatoes  27


Le Vegetarien

       Assorted vegetables and wild rice 17



    Side dishes      6


Steam broccolis

French beans a la nicoise

Scallop potatoes

Wild rice

French fries

Mix veggies


Starter & Soups


Escargot in garlic parsley butter 9


Foie gras terrine

Port wine reduction and toasted baguette  16


Onion soup

cup   5      bowl   8


Soup of the day

cup   5    bowl   8





Brie, honey, truffle oil   9


Goat cheese and fig   9





Brie and maple salad

Artisan  salad, tomato, red wine poached pear, broiled brie crostini, maple vinaigrette

small   5    grande    8


Chateau goat cheese salad

Romaine, artisan mix salad, orange, walnut, dried cranberry, crumbled  goat cheese , apple cider vinaigrette *

small   7      grande    11


Salad Nicoise

Artisan mix salad, French bean, tomato, peppers, olive, seared tuna

small  9     grande   16



Side Dishes


Pommes frites   6

Mix veggies   6

Scallop potatoes   6

French bean a la nicoise   6



Deep dish quiche of the day

Served with house salad

half   6     full   10


Croque-monsieur or madame

Ham, emmental, béchamel served with house salad

half   6    full   10


Pull smoked duck confit sandwich

half  7      full      12


Egg and smoked salmon croissant

Whole wheat grains croissant, egg salad, smoked salmon, capers

half  7   full    11




Salmon Veronique

Mix veggies    16


La Rochelle PEI Mussels*

Steamed mussels, white wine, onion, celery, garlic, thyme   12


Crepe Dieppoise  au gratin

Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese   14


Chateau Bison Burger*

Bun, Swiss cheese, pickled beets, artisan salad, onion    14


Boeuf  Bourguignon

Stewed beef shoulder with mushrooms, onions, carrots and celery in a red wine s.  16


Cochon Roulade

Pork shoulder stuffed with sage and mushroom duxelle     16


Chicken Cordon Bleu

                                   Springer Mountain Farm Chicken served with fries                                     15

Chicken Blanquette

Springer Mountain Farm Chicken in a creamy sauce with carrot and mushroom served


with wild rice     15

Vegetarian 15






Croissants basket   12

Assorted croissants served with butter and home made jam


Soup of the day or onion soup   8


Apple wood smoked Salmon   10

House smoked salmon, beet tartare, crème fraiche, pointe toast


Chateau Salad   8

Artisan mix salad, carrots, pickled beets, sundried tomato, red cabbage


Villandry Salad  11

Romaine, walnuts, cranberries, sundried tomatoes, croustillant goat cheese


Quiche of the day    10

With salad


Croque Monsieur   10

Ham and cheese with béchamel


Chateau West Omelet   12

Mushrooms, spinach and Swiss cheese

with potatoes and salad


Bleu Omelet   12

Ham and bleu cheese served with potatoes and salad


Chicken divan crepe   12

Chicken broccolis mushroom in a cream cheese sauce


Crepe dieppoise   14

Salmon, scallop, carrot, celery, garlic, white wine, cream


Chicken Florentine  14

Grilled chicken breast, sautéed spinach and fried egg on toasted baguette with hollandaise


Steak and Eggs  24

Grilled RIbeye, fried eggs with potatoes and hollandaise




Strawberry Mille Feuille    8

Puff pastry layered with diplomat cream and fresh strawberries



Lemon Raspberry Macaron    8

Almond meringue cookie with lemon curd and fresh Raspberry



Chocolate Diplomat Crepe a la Mode    8

Crepe filled with diplomat crème with hot chocolate sauce and vanilla ice cream



Assorted Red Berries    8

Served with a raspberry coulis and fresh mint



Profiterolle    8

Pastry puff, vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds



Vanilla Crème Brulee    8



Duo of Chocolate and Vanilla Crème Brulee    8



The Sampler Dessert    11

Crepe, Profiterole, and Crème Brulee





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We look forward to hearing from you.

Your comments and suggestions are always welcome.

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find us

3408 West End Avenue

Nashville TN 37203

(615) 432 2622


opening hours

MON  – SAT     11 am – 11 pm


MON– SAT  11 AM – 3 pm


Brunch -11 am – 3 pm

Dinner - 3 pm to 10 pm