Bistro Classics With a Tennessee Accent
A familiar feeling on your first visit
We believe a fine meal should put you at ease. At Chateau West, a French restaurant in Nashville, the traditions of southern France meet the hospitality of the American South, with a touch of Bordeaux elegance. Our chateau-like exterior on West End hints at the character we’ve cultivated for more than a decade.
Chateaubriand is carved tableside, while brie fondue combines honey and truffle oil. Île Flottante pairs meringue with whiskey crème anglaise. There’s care in these details, but no need to stand on ceremony. Come reacquaint yourself with a dish you once loved, or find something you’ll look forward to ordering again.


