Our Menu
Desserts
Vanilla poached pear with ice cream, chocolate drizzle, and Chantilly.
Crêpes with orange reduction flambé and orange liquor.
Flourless chocolate cake with Bourbon caramel and ice cream.
Tennessee whiskey crème anglaise with meringue, caramel, and almonds.
Filled with diplomat cream, whipped cream, and sliced strawberries in between layers of puff pastry.
Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly, and toasted almonds.
Petite serving of Pear Belle Hélène, Chocolate Moelleux, and Vanilla Crème Brûlée.
Brunch
Artichoke, spinach Mornay sauce, and poached eggs served with Brabant potatoes.
Eggs Benedict, smoked ham, English muffins, tomato, and Hollandaise sauce.
Two farm-raised eggs, bacon, and Hollandaise served with sourdough bread.
Filet medallions and poached eggs with Hollandaise sauce.
Asparagus, spinach, mushroom, red bell pepper, and goat cheese.
Fish, scallops, and shrimp in fluffy eggs.
Asparagus, spinach, mushroom, red bell pepper, and goat cheese.
Stewed beef shoulder, mushrooms, onions, carrots, and celery in a red wine sauce, served with mashed potatoes.
Grilled Scottish salmon with citrus beurre blanc, served with Brabant potatoes and a vegetable of the day.
Appetizers
Served with toasted baguette.
Grilled Gulf shrimp with a garlic saffron butter, served with crostini.
Baked Gulf oyster with creamy spinach, artichokes, and Parmesan cheese.
Fried calamari with remoulade and marinara sauce.
Cup $5.00 | Bowl $8.00 • French onion soup.
Cup $5.00 | Bowl $8.00
Brie, Honey, and Truffle Oil | Goat Cheese and Fig
Salads
Artisan mix salad, goat cheese fritters, spicy candied pecans, roasted beets, and apricot vinaigrette. • Add Chicken +$8.00 | Salmon +$8.00 | Shrimp +$8.00
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, and warm bacon vinaigrette • Add Chicken +$8.00 | Salmon +$8.00 | Shrimp +$8.00
Hearts of Romaine tossed with creamy garlic Parmesan dressing • Add Chicken +$8.00 | Salmon +$8.00 | Shrimp +$8.00
Sandwiches
Served with house salad.
Ham, Emmental, and béchamel served with house salad.
Ham, Emmental, and béchamel topped with fried egg served with house salad.
Served with fries.
Served with fries.
Entrees
Pan-seared salmon, couscous and haricot vert, blackberry, and fig reduction.
Steamed mussels, white wine, onion, celery, garlic, and thyme.
Scallop, salmon, onion, celery, carrot, white wine, cream, and Swiss cheese.
Blue Cheese and caramelized onion served with fries.
Stewed beef shoulder with mushrooms, onions, carrots, and celery in red wine sauce.
5 oz filet topped with Périgourdine sauce, with asparagus and scalloped potatoes.
Springer Mountain Farms Chicken, mushrooms, and fresh vegetables with white wine béchamel sauce.
Springer Mountain Farms Chicken served with mushrooms, onions, potatoes, and carrots.
Served with zucchini, squash, garlic, shrimp, crab meat, and mussels.
Mixed seasonal vegetables served with wild rice.
Appetizers
Appetizers
Spinach, artichoke, fresh Gulf oysters, and lemon Hollandaise glaçage.
Sun-dried cranberry compote.
Served with seasonal accoutrements.
Snails in white wine sauce, garlic, butter, and herbs.
Salmon smoked in-house with capers, shallots, boiled egg, and crème fraîche.
Gulf shrimp sautéed with saffron garlic cream.
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire, and parsley.
Steamed mussels with tomato, garlic, thyme, fennel, and white wine.
Shrimp and scallop dumplings served with American sauce.
Fried calamari with remoulade and marinara sauce.
Selected cheeses and fruits.
Honey, Brie, and truffle oil | Goat cheese and fig served with fresh baguette.
Soups & Salads
Artisan mix salad, goat cheese fritters, spicy candied pecans, roasted beets, and apricot vinaigrette.
Baby spinach tossed with Roquefort cheese, red onion, bacon, orange slices, and warm bacon vinaigrette.
Hearts of Romaine tossed with creamy garlic Parmesan dressing.
French Onion Soup | Soup du jour.
Entrees
Grilled salmon with vegetable risotto and blackberry sauce.
Pan-seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens.
Grilled whole Mediterranean Sea bass served with mixed veggies.
Roasted duck breast with Chambord and fresh berries served with Brabant potatoes.
Springer Mountain Farms Chicken served with mushrooms, onions, potatoes, and carrots.
Slow-cooked beef shoulder in Burgundy wine with mushrooms, onions, carrots, and celery.
8 oz filet topped with Périgourdine sauce, served with mushrooms, asparagus, and scalloped potatoes.
Spiced lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, and lamb jus with dates.
Pork chop served with Yukon Gold potatoes, vegetables hash, and apple butter sauce.
Lobster, scallop, shrimp, fish, crab, and mussels poached in a tangy tomato fennel broth.
Prime center-cut filet, seared and carved tableside with seasonal vegetables, roasted potatoes, and béarnaise sauce (for two people).
Served with zucchini, squash, garlic, shrimp, crab meat, and mussels.
Assorted vegetables and wild rice.